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Europe could turn to green agriculture, and still feed the continent

“Europe could be farmed entirely through agroecological approaches and still feed a growing population, as long as diets shift to being more plant-based, according to the study by European sustainable development thinktank IDDRI.

The Ten Years for Agroecology report suggests that pesticides could be phased out and greenhouse gas emissions radically reduced in Europe through agroecological farming, which is based on ‘ecological principles first, chemicals last’.” (article from Positive.news from March 21, 2019 )

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